1·Edible tuberous root of the sweet potato vine grown widely in warm regions of the United States.
甘薯蔓生植物的可食用的块根，广泛生长在美国的温暖地区。
2·Edible tuberous root of various yam plants of the genus dioscorea grown in the tropics world-wide for food.
薯蓣属植物的可食用的块根，生长在热带地区，全世界都把它作为食物。
3·So there were close relation between the soluble content of leaf and tuberous root and tuberous root starch accumulation.
因此可知，木薯叶片和块根可溶性糖含量的变化与块根淀粉积累关系密切。
4·Bellflower of Europe and Asia and north Africa having bluish flowers and an edible tuberous root used with the leaves in salad.
欧洲亚洲和北美的风铃草，有蓝色的花和可食用的块根，叶子可作生菜。
5·There was almost no anthocyanin synthesized in light-interrupted cortex tissue of tuberous root of light-independent 'Tsuda' turnip.
而光敏感型的津田芜菁肉质根周皮中，只有光处理有大量花青素合成，暗处理几乎无花青素合成。
6·There was almost no anthocyanin synthesized in light-interrupted cortex tissue of tuberous root of light-independent 'Tsuda' turnip. 2.
而光敏感型的津田芜菁肉质根周皮中，只有光处理有大量花青素合成，暗处理几乎无花青素合成。
7·The mainly substance in tuberous root in sweet potato is starch. How to improve the content of starch in tuberous root is one of important tasks in sweet potato breeding.
甘薯块根中的主要贮藏物质为淀粉，如何提高甘薯淀粉含量与质量是当前国内外甘薯品质育种的三大主攻方向之一。
8·The main results were showed as follows:(1)There were certion Correlational dependence between some enzyme about tuberous root starch synthesis and starch increase rate of tuberous root.
试验结果表明：（1）木薯淀粉合成相关酶与块根淀粉积累速率呈一定的相关关系。
9·A tropical American vine (Ipomoea batatas) having rose-violet or pale pink, funnel-shaped flowers, and cultivated for its fleshy, tuberous orange-colored root.
热带美洲藤本植物(甘薯)，具有玫瑰紫或淡粉红色漏斗状花朵，因多肉的桔黄色块根而多有栽培。